Chef Collaborations
A showcase of creativity and collaboration, highlighting dishes crafted by New York chefs who’ve brought their own culinary traditions to life with Achilles Heat® Smoked Chili Crisp. From handmade dumplings and smoked brisket competition dishes to wood-fired pizza and Southern comfort classics, these chef collaborations celebrate how our smoky, crispy flavor elevates every style of cuisine and sparks inspiration across cultures.
The Achilles Heat Pie x Paulie Gee's: Double sauce and garlic, ricotta, pecorino, fresh basil, Primis extra virgin olive oil, and generously dizzled with Achilles Heat smoked chili crisp. (Photo by Chris Egan)
Smoke & Brine: Achilles Heat x Mominette Bistro, Fresh shucked malpeques dressedin a special Achilles Heat Smoked Mango Habanero Mignonette, crowned with salmon roe
Brisket King 2025 Grand Place Winner: Smoke Sweats Barbecue Cereal featuring Achilles Heat Smoked Chili Crisp. (Photo by Anthony Scerri)
Robbie Biscuits x Achilles Heat: Chicken Fried Steak tossed in our smoked chili crisp, topped off with Dukes Mayo and even more Achilles Heat smoked chili crisp, atop a pillowy buttermilk biscuit
Handmade gyoza by TORA NY featuring Achilles Heat smoked chili crisp
Paulie Gee's x Achilles Heat: Wood-fired jalapenos stuffed with Paulie Gee's cashew ricotta and NUMU mozzarewlla, blended with Achilles Heat Smoked Chili Crisp, drizzled with balsamic reduction, and finished with even more smoked chili crisp for extra crunch. (Photo by Chris Egan).
Smoke Sweats 'The Bride Rib' featuring Achilles Heat Smoked Chili Crisp. (Photo by Anthony Scerri)