Chef Collaborations

A showcase of creativity and collaboration, highlighting dishes crafted by New York chefs who’ve brought their own culinary traditions to life with Achilles Heat® Smoked Chili Crisp. From handmade dumplings and smoked brisket competition dishes to wood-fired pizza and Southern comfort classics, these chef collaborations celebrate how our smoky, crispy flavor elevates every style of cuisine and sparks inspiration across cultures.

Achilles Heat Smoked Chili Crisp was a featured pairing at this incredible cheese and charcuterie table by The Metro Cheese Club x Curious Elixirs: The Great Curious Cocktail Party, Williamsburg, Brooklyn.

Achilles Heat Smoked Chili Crisp was a featured pairing at this incredible cheese and charcuterie table by The Metro Cheese Club x Curious Elixirs: The Great Curious Cocktail Party, Williamsburg, Brooklyn.

Achilles Heat® teamed up in collaboration with OK Charley’s at Brisket King NYC 2026 for Chef Nick Hancock’s “Pastranh-mi,” featuring tender brisket pastrami, hoisin-dijon bacon pâté, crisp pickled cucumber and daikon slaw, and Achilles Heat® Smoked

Achilles Heat® teamed up in collaboration with OK Charley’s at Brisket King NYC 2026 for Chef Nick Hancock’s “Pastranh-mi,” featuring tender brisket pastrami, hoisin-dijon bacon pâté, crisp pickled cucumber and daikon slaw, and Achilles Heat® Smoked Chili Crisp for smoky umami depth and signature crispy garlic-shallot texture. The dish went on to place Runner-Up at Brisket King NYC 2026.

The Achilles Heat Pie x Paulie Gee's: Double sauce and garlic, ricotta, pecorino, fresh basil, Primis extra virgin olive oil, and generously dizzled with Achilles Heat smoked chili crisp. (Photo by Chris Egan)

The Achilles Heat Pie x Paulie Gee's: Double sauce and garlic, ricotta, pecorino, fresh basil, Primis extra virgin olive oil, and generously dizzled with Achilles Heat smoked chili crisp. (Photo by Chris Egan)

Smoke & Brine: Achilles Heat x Mominette Bistro, Fresh shucked malpeques dressedin a special Achilles Heat Smoked Mango Habanero Mignonette, crowned with salmon roe

Smoke & Brine: Achilles Heat x Mominette Bistro, Fresh shucked malpeques dressedin a special Achilles Heat Smoked Mango Habanero Mignonette, crowned with salmon roe

Brisket King 2025 Grand Place Winner: Smoke Sweats Barbecue Cereal featuring Achilles Heat Smoked Chili Crisp. (Photo by Anthony Scerri)

Brisket King 2025 Grand Place Winner: Smoke Sweats Barbecue Cereal featuring Achilles Heat Smoked Chili Crisp. (Photo by Anthony Scerri)

Paulie Gee’s, Van Leeuwen, and Achilles Heat® came together for a special Artisan Night and playful Brooklyn collaboration featuring bourbon vanilla ice cream finished with Achilles Heat® Smoked Chili Crisp, where smoky heat, rich creaminess, and our

Paulie Gee’s, Van Leeuwen, and Achilles Heat® came together for a special Artisan Night and playful Brooklyn collaboration featuring bourbon vanilla ice cream finished with Achilles Heat® Smoked Chili Crisp, where smoky heat, rich creaminess, and our signature crispy garlic and shallots created an unexpectedly addictive sweet, savory, spicy, and creamy dessert experience.

Smoke Sweats 'The Bride Rib' featuring Achilles Heat Smoked Chili Crisp. (Photo by Anthony Scerri)

Smoke Sweats 'The Bride Rib' featuring Achilles Heat Smoked Chili Crisp. (Photo by Anthony Scerri)

Robbie Biscuits x Achilles Heat: Chicken Fried Steak tossed in our smoked chili crisp, topped off with Dukes Mayo and even more Achilles Heat smoked chili crisp, atop a pillowy buttermilk biscuit

Robbie Biscuits x Achilles Heat: Chicken Fried Steak tossed in our smoked chili crisp, topped off with Dukes Mayo and even more Achilles Heat smoked chili crisp, atop a pillowy buttermilk biscuit

Arroces NYC × Achilles Heat® teamed up with Chef Eduardo Cuenca for the “Spanish Glizzy,” featuring juicy snappy txistorra, black garlic aioli, and Achilles Heat® Smoked Chili Crisp with our signature crispy garlic and shallots for texture and smoky

Arroces NYC × Achilles Heat® teamed up with Chef Eduardo Cuenca for the “Spanish Glizzy,” featuring juicy snappy txistorra, black garlic aioli, and Achilles Heat® Smoked Chili Crisp with our signature crispy garlic and shallots for texture and smoky savory depth.

Handmade gyoza by TORA NY featuring Achilles Heat smoked chili crisp

Handmade gyoza by TORA NY featuring Achilles Heat smoked chili crisp

Achilles Heat Smoked Chili Crisp makes a perfect pairing with @jasperhillfarm Alpha Tolman. This incredible cheese and charcuterie table was part of The Metro Cheese Club x Curious Elixirs: The Great Curious Cocktail Party, Williamsburg, Brooklyn.

Achilles Heat Smoked Chili Crisp makes a perfect pairing with @jasperhillfarm Alpha Tolman. This incredible cheese and charcuterie table was part of The Metro Cheese Club x Curious Elixirs: The Great Curious Cocktail Party, Williamsburg, Brooklyn.

Paulie Gee's x Achilles Heat: Wood-fired jalapenos stuffed with Paulie Gee's cashew ricotta and NUMU mozzarewlla, blended with Achilles Heat Smoked Chili Crisp, drizzled with balsamic reduction, and finished with even more smoked chili crisp for extr

Paulie Gee's x Achilles Heat: Wood-fired jalapenos stuffed with Paulie Gee's cashew ricotta and NUMU mozzarewlla, blended with Achilles Heat Smoked Chili Crisp, drizzled with balsamic reduction, and finished with even more smoked chili crisp for extra crunch. (Photo by Chris Egan).