Join Achilles Heat® for a special tasting at Edy’s Grocer, Greenpoint’s go-to Lebanese market and café known for its house-made mezze, vibrant pantry, and strong sense of community.

For this event, Achilles Heat® will be in-store offering tastings of its Smoked Chili Crisp, a flavor-driven, smoke-forward evolution of chili crisp built on layered umami, aromatic oil, and signature crunch.

What makes this collaboration feel especially natural is how seamlessly it fits into the way people already eat at Edy’s.

A spoonful over labneh adds a smoky, savory contrast to its cool creaminess.

Swirled into hummus, it brings depth and texture.

Drizzled over za’atar eggs, it adds warmth and richness.

Layered into shawarma or kebabs, it enhances the spice and char.

Even something as simple as warm pita or a mezze spread takes on a new dimension.

It’s not about changing the dish, it’s about adding a finishing layer that brings everything into sharper focus.

This is how Achilles Heat® is meant to be used, as a versatile, cross-cultural ingredient that elevates everyday meals and invites new combinations at the table.

Stop by, taste, and explore how it can fit into your own kitchen.