We’re excited to be part of Made in NYC Week at Grand Bazaar NYC, one of the city’s most iconic open-air markets, bringing together local makers, artisans, and small food businesses from across New York.

Join us on Sunday, May 3 from 10AM to 5PM on the Upper West Side for a full day of shopping, tasting, and discovery.

Achilles Heat® will be there featuring our Smoked Chili Crisp, a smoke-forward, flavor-driven take on chili crisp built to be more than just a topping. It’s layered with infused spices, crispy garlic and shallots, and a balanced heat that brings depth and texture to whatever you’re cooking.

Stop by to:

• Taste it in person

• Grab jars for home

• Get ideas for how to use it across everything from eggs and sandwiches to seafood and beyond

Whether you’ve tried it before or are discovering it for the first time, it’s a great chance to connect, taste, and see what Made in NYC is all about.

Come through and say hi.